cook logo

Sri Lankan Eggplant Curry

Creamy eggplant matches superbly with the aromatics in this spiced (but not spicy) Sri Lankan curry.

Select a size

Required

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in microwave for 3-4 minutes or until hot throughout.

Ingredients

Eggplant, Coconut milk, Onion, Tomato paste, Lime, Canola oil, Garlic, Coriander fresh, Ginger - crushed, Lemongrass, Curry leaves, Fenugreek seeds, Cinnamon stick, Cardamom pods, Turmeric

Nutritional information

Serving 300gPer servePer 100g
Energy1044 kJ
249 Cal
348 kJ
83 Cal
Protein8 g3 g
Fat, total20 g7 g
Saturated11 g4 g
Carbohydrates24 g8 g
Sugars5 g2 g
Sodium20 mg7 mg
1

Sri Lankan Eggplant Curry - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough