cook logo

Velvety Coconut, Chickpea, Tomato, and Spinach Curry

Simple flavours combine to make this all-rounder, moorish curry. Perfect in any weather.

Select a size

Required

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic

Preparation and storage notes

Heat contents in the microwave for 3 minutes or until hot throughout

Ingredients

Chickpeas, Napoli, Coconut milk, Zucchini, Fennel, Celery, raw, Tomatoes - Fresh, Vegetable stock, Spinach, Ginger - crushed, Curry powder, Canola oil, Thyme, Salt flakes, Asafoetida, Ground ginger, Garam masala, Allspice, Cumin ground, Ground turmeric, Chilli flakes

Nutritional information

Serving 300gPer servePer 100g
Energy1261 kJ
301 Cal
420 kJ
100 Cal
Protein9 g3 g
Fat, total17 g6 g
Saturated11 g4 g
Carbohydrates22 g7 g
Sugars11 g4 g
Sodium609 mg203 mg
1

Velvety Coconut, Chickpea, Tomato, and Spinach Curry - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough