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Cottage Pie

Cottage pie is a family favourite at our place, and many homes in Australia, I'm sure. Ours is loaded with veggies and baked golden, ready to heat and serve

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Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat in hot oven (180-200°C) uncovered, for 15-20 minutes or until hot throughout.

Ingredients

Potato, Beef mince, Vegetable stock, Carrots, Red wine, Peas, Celery, Tomato paste, Plant-based margarine, Gluten-free Flour, Thyme, Rosemary Fresh

Nutritional information

Serving 450gPer servePer 100g
Energy2289 kJ
547 Cal
509 kJ
122 Cal
Protein40 g9 g
Fat, total20 g4 g
Saturated7 g2 g
Carbohydrates44 g10 g
Sugars6 g1 g
Sodium440 mg98 mg
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Cottage Pie - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough