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Rhubarb Crumble and Custard

Rhubarb is one of the few fruits available all year round, and we love it for it! Add oodles of crumble topping and lashings of custard... Delia would be proud.

ContainsAlmond, Sulphites

Select a size

Required

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
No onion or garlic

Preparation and storage notes

Thaw fully. Heat uncovered in hot oven (180c-200c) for 20-30 minutes or until piping hot throughout.

Ingredients

Apple, Vanilla Custard DF [Almond milk, Caster sugar, Custard powder (GF)], Rhubarb, Crumble Topping VE, GF [Gluten-free Flour, Nuttelex, Almond meal, Coconut Shredded (Sulphites)], Brown sugar, Nuttelex, Cinnamon ground, Nutmeg ground

CONTAINS: Almond, Sulphites.

Nutritional information

Serving 225gPer servePer 100g
Energy1993 kJ
476 Cal
886 kJ
212 Cal
Protein7 g3 g
Fat, total28 g13 g
Saturated7 g3 g
Carbohydrates45 g20 g
Sugars29 g13 g
Sodium122 mg54 mg
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Rhubarb Crumble and Custard - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough