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Rhubarb Crumble and Custard

Rhubarb is one of the few fruits available all year round, and we love it for it! Add oodles of crumble topping and lashings of custard... Delia would be proud.

ContainsAlmond, Sulphites

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Thaw fully. Heat uncovered in hot oven (180c-200c) for 20-30 minutes or until piping hot throughout.

Ingredients

Apple, Vanilla Custard DF [Almond milk, Caster sugar, Custard powder (GF)], Rhubarb, Crumble Topping VE, GF [Gluten-free Flour, Nuttelex, Almond meal, Caster sugar, Coconut Shredded (Sulphites)], Brown sugar, Nuttelex, Cinnamon ground, Nutmeg ground

CONTAINS: Almond, Sulphites.

Nutritional information

Serving 225gPer servePer 100g
Energy2092 kJ
500 Cal
930 kJ
222 Cal
Protein6 g3 g
Fat, total28 g12 g
Saturated7 g3 g
Carbohydrates52 g23 g
Sugars36 g16 g
Sodium127 mg56 mg
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