Do you like Piña Coladas? Either way, you're certain to enjoy this epic combination of lime, coconut and pineapple. Here, a lime custard is topped with a pineapple and white rum gel, and a piping of coconut cream. finished with grated lime zest

Fresh, bright and Summery! An apple and elderflower custard is covered with a crisp apple glaze and baked into our buttery shortcrust pastry shell. You know what they say, "an apple a day..."

A Vegemite caramel beneath a malted almond cake, layered with a malt milk chocolate custard. Garnished with a crumble of buckwheat and cocoa nibs caramelised in honey and coated in milk chocolate. Not for the faint at tart!

It’s a classic vanilla custard tart but make it Tarts Anon. What does that even mean? It means make the pastry buttery and crispy, fill it with the smoothest vanilla custard and add a secret ingredient (shh!) to enhance the complexity of flavour then grate some fresh nutmeg over the top. Looking for the perfect classic tart? We’ve got you!

Forget every pecan pie you’ve ever had, because this isn’t a pie. It’s a tart. It's also our most famous and popular tart, so we think you're going to like it. Composed of caramel, butterscotch frangipane, toasted pecans and a smokey maple syrup glaze, this tart is sure to blow your mind and our budget (pecans are expensive).

We're so excited to bring you this all-new savoury tart. Kimchi and leek cake is topped with a Gochujang paste, layered with a Monterey cheese custard and finished with a potato and spring onion crumb. Mild on spicy, strong on flavour.

Inspired by a famous sandwich that you *may* have heard of, here we have a Pastrami, Sauerkruat and pickle cake, topped with an Edam cheese custard and showered with a crunchy caraway and Panko crumb. The closest we'll ever be to a toasted sandwich shop, and we're not sad about it.

Choose any 3 slices from our November menu. Note: This is an online deal only!

Choose any 5 slices from our November menu. Note: 5 slices equals half a tart.

Choose any 10 slices from our November menu. Note: 10 slices is equivalent to a whole tart.