Kimchi and Potato Tart
We're so excited to bring you this all-new savoury tart. Kimchi and leek cake is topped with a Gochujang paste, layered with a Monterey cheese custard and finished with a potato and spring onion crumb. Mild on spicy, strong on flavour.
Allergens -
Gluten, Wheat, Egg, Fish, Milk, Soy, Almond.
Ingredients
Shortcrust pastry (Flour, Butter, Water, Salt), Gochujang Paste (Gochujang, Dulce), Monterray Custard (Cream, Monterey, Egg yolk, Cream cheese, Salt), Kimchi Cake (Kimchi, Leek, Brown butter, Almond meal, Corn, Pastry butter, Baking powder).