A sticky date tart with a cup of tea? Sounds perfect, except why all the faffing? Simply put the tea inside the tart! A moist sticky date cake is garnished with an Earl Grey Chantilly cream. Dare we say it, the perfect dessert.

We're huge (I mean huge) fans of the mango Weiss Bar here at Tarts Anon and this is simply an ode to that delectable ice-cream. The bottom layer is a rich and creamy macadamia custard, the top layer is a fruity and smooth mango custard and together, they are greater than the sum of their tarts.

It's been on the Tarts Anon rotating menu since day one, and it's not hard to see why. Simple and utterly delicious. The world’s best Chocolate and Caramel Tart (probably).

We love Umeshu (Shōshu infused with Japanese Ume) and the flavours delicately balanced here in a layered tart that features an Ume custard topped with a peach glaze. This tart is fruity, fragrant, creamy and, well, delicious. * This tart contains alcohol

Pretty in pink! A slightly different take on this flavour combination, this tart boasts an almond cake with poached rhubarb, lemon myrtle infused white chocolate custard and topped with a rhubarb glaze.

Sweet corn, mildly spicy Jalapeño and salty parmesan come together in a burst of umami deliciousness known surprisingly as the Corn and Jalapeño Tart. A corn, parmesan and jalapeño financier mix is topped with a corn custard and generously grated with Parmesan cheese. Our advice is only to make sure you grab enough for seconds.

Behold your new savoury tart obsession! A caramelised onion jam sits beneath a leek and chorizo cake layered with a tomato jam and topped with a smoked potato custard. Sound like a bit of a mouthful? Sure is (and not just because I'm missing some punctuation).

Choose any 3 slices from our October menu. Note: This is an online deal only!

Choose your own 5 slices from our October menu. Note 5 slices is equivalent to half a tart.

Choose your own 10 slices from our October menu (10 slices is equivalent to a whole tart).