Rhubarb and Lemon Myrtle Tart
Pretty in pink! A slightly different take on this flavour combination, this tart boasts an almond cake with poached rhubarb, lemon myrtle infused white chocolate custard and topped with a rhubarb glaze.
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Shortcrust pastry (Flour, Butter, Water, Salt), Rhubarb Glaze (Rhubarb syrup, Rhubarb purée, Pectin NH, Sugar, Citric acid), Marinated Rhubarb (Rhubarb, Caster sugar), White Chocolate Custard (Milk, Cream, White chocolate, Egg yolk, White sugar, Pectin X58, Lemon myrtle, Salt), Almond Batter (Golden caster sugar, Egg, Brown butter, Almond meal, Pastry butter, Salt, Baking powder).