Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

Traditional white sourdough made of just flour, water, levain and salt. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

This Light Wholemeal Sourdough loaf is baked with mostly white flour base and a subtle touch of wholemeal for depth, this loaf offers the best of both worlds - a soft, open crumb with gentle nuttiness and a beautifully caramelised crust. Naturally fermented for balanced flavour, it delivers lightness of a classic white loaf with the warmth and character of whole grains. Perfect for toast, sandwiches, or simply torn and shared with butter. Even the fussiest white bread lover won't even detect the difference.

A blend of 50% white and 50% wholemeal flour made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

A blend of 50% white and 50% wholemeal flour. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. Perfectly paired with any meal, as a sandwich or a toasted sandwich.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. This Loaf is baked in a tin making it softer and easier to slice.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. Perfect for sandwiches and equally as good for toast.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. This loaf is baked in a sandwich tin for a softer loaf and easier to cut. Perfect for sandwiches and equally as good for toast.

Perfect toasted with butter or paired with soups and cheeses.

This pumpkin and chive sourdough loaf will delight you with its flavour and texture and the colour of this loaf is just beautiful.

A flavourful twist on traditional sourdough. This loaf is infused with spicy pickled jalapeños and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

A flavourful twist on traditional sourdough. This loaf is infused with spicy pickled jalapeños and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh baked in a sandwich loaf for easy slicing and a softer loaf.

The combination of roasted sunflower seeds and umami-rich sesame comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties.

The combination of roasted sunflower seeds and umami-rich sesame comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties. Made in a sandwich tin for a softer loaf that's easier to cut.

This rustic rye sourdough loaf combines the rich, earthy flavours of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture. Due to the high amount of rye flour, this loaf is also rich in nutrients, fiber and better on gut health, making it a healthier choice compared to many other bread varieties.

This rustic rye sourdough loaf combines the rich, earthy flavours of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture. Due to the high amount of rye flour, this loaf is also rich in nutrients, fiber and better on gut health, making it a healthier choice compared to many other bread varieties.

A bold blend of spelt, rye and whole grains. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fibre, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour.

A bold blend of spelt, rye and whole grains rolled in a seed mix for that crunch exterior and added flavour. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fibre, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour.

A bold blend of spelt, rye and whole grains and rolled in a seed mix for that crunch exterior and added flavour. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fiber, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour. Baked in a sandwich loaf for a softer loaf and easier to slice.

This German Rye Grain Sourdough is a dark, full of flavour and high in fibre. A robust, European-style sourdough crafted with a hearty blend of Kibbled and German Rye, mix grain, linseed, sunflower kernals, and oats. Finished with a generous rolling of mixed seeds for a golden, crunchy crust and rich nutty flavour in every bite. Perfect with savoury toppings like cream cheeses, smoked salmon, ham, or simply toasted with butter and honey.

This German Rye Grain Sourdough is a dark, full of flavour and high in fibre. A robust, European-style sourdough crafted with a hearty blend of Kibbled and German Rye, mix grain, linseed, sunflower kernals, and oats. Finished with a generous rolling of mixed seeds for a golden, crunchy crust and rich nutty flavour in every bite. Baked in a Sandwich tin for a softer crust and easier to slice loaf. Perfect with savoury toppings like cream cheeses, smoked salmon, ham, or simply toasted with butter and honey.

The combination of roasted sunflower seeds and umami-rich sesame, a bold blend of spelt, rye and whole grains comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fibre, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour.This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties.

The combination of roasted sunflower seeds and umami-rich sesame, a bold blend of spelt, rye and whole grains comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fibre, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour.This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties. Made in a sandwich tin for a softer loaf that's easier to cut.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack. Now available in a sandwich loaf.

This sourdough flavour combination will delight you with its flavour and texture. Sweet pumpkin, chives and cheddar cheese blend in perfect harmony.

This sourdough flavour combination will delight you with its flavour and texture. Sweet pumpkin, chives and cheddar cheese blend in perfect harmony. Baked in a sandwich tin for a softer loaf that's easier to slice.

A flavourful twist on traditional sourdough. This loaf is infused with chorizo sausage, spicy jalapeño and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

This Cheesy Pesto Swirl Sourdough is a true Mediterranean wonder. The dough is filled with a delicious and aromatic basil pesto and cheddar cheese throughout. This loaf can be enjoyed with a breakfast fry up, smashed avocado & feta, grilled/toasted sandwich, side with soup or pasta or shared on a charcuterie board.

Get ready for a flavour explosion with this Fig, Ginger and Cheddar Sourdough, where the sweetness of figs, the spice of ginger and the sharpness of cheddar come together in harmony. This loaf is perfect to eat on its own, with a cheese & charcuterie board or as a toasted sandwich.

Indulge in our Mediterranean inspired sourdough loaded with the rich flavours of Kalamata and green olives, perfectly balanced by the nutty, salty goodness of Parmesan cheese and with a hint of rosemary.

The Maple Bacon & Gouda Cheese Sourdough Loaf is a delightful fusion of savory flavours that elevates traditional sourdough bread to new heights. With the smokey & sweet aroma of bacon caramelised in maple and chunks of creamy gouda cheese throughout, each bite promises a harmonious blend of taste sensations. Perfect toasted, on its own or as the ultimate sandwich or toastie.

This is my teenage boy's favourite loaf. He smashes this when its fresh and if there is any leftover he lightly toasts and has for breakfast. You could even make a toasty or an open grilled toasted sandwich. So many yummy options. Filled with tomato pizza sauce, bacon, pepperoni and lots of cheese. This one won't last long!

A bold sourdough infused with fiery chili, and the sweetness of chili honey and perfectly balanced with bursts of creamy brie cheese. This loaf pairs beautifully as part of a charcuterie board with cheeses and cured meats or try it with butter and an extra drizzle of honey. It's the kind of loaf that turns heads when you slice it open.

Artisanal sourdough at its finest; succulent figs, rich creamy blue cheese and walnuts come together in a symphony of flavours and textures. Enjoy with your favourite charcuterie or cheese board, perfect for grilled cheese toasties or toasted with your favourite spreads.

This flavour combination is one of my favourites. Perfect for any cheese platter and a highly recommend you try this one as a toastie. My favourite filling is cranberry sauce, spinach, turkey, bacon and slices of camembert cheese. You must try this one!!

This Blueberry and Lemon zest sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

This Blueberry and Lemon zest sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

The family will love this sourdough loaf. Filled with sweet sultanas, raisins, cinnamon flavoured choc chips and with a swirl of cinnamon sugar. This is baked in a sandwich tin making it easier to slice. Perfect for breakfast toast lathered in butter or a weekend treat, turn it into French toast drizzled with maple syrup.

Treat yourself to a slice of heaven with our Nutella Sourdough loaf, featuring the ultimate chocolate-hazelnut fusion. Rich velvety Nutella swirls throughout the loaf, creating a match made in heaven. This loaf won't last long in any household!

The pumpkin is very subtle in flavour yet so vibrant and bold in orange colour. This bread is a deliciously balanced blend of warm spices, citrus and fruity notes. Enjoy fresh or toasted lathered in butter and honey or pair it with some soft cheese accompanying a cheese board with friends.

The pumpkin is very subtle in flavour yet so vibrant and bold in orange colour. This bread is a deliciously balanced blend of warm spices, citrus and fruity notes. Enjoy fresh or toasted lathered in butter and honey or pair it with some soft cheese accompanying a cheese board with friends. Baked in a sandwich tin.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

Golden ribbons of plump, sun ripened apricots folded through our naturally leavened sourdough, with a hint of local raw honey for a soft floral sweetness. Rolled in oats and slow fermented for depth and balance, this is a beautifully balanced loaf that moves effortlessly from breakfast table to a cheese board.

Golden ribbons of plump, sun ripened apricots folded through our naturally leavened sourdough, with a hint of local raw honey for a soft floral sweetness. Rolled in oats and slow fermented for depth and balance, this is a beautifully balanced loaf that moves effortlessly from breakfast table to a cheese board. Baked in a sandwich tin for a softer and toaster friendly loaf.

A slow fermented sourdough with generous chunks of sweet, jammy dried figs and walnuts throughout the dough. This loaf is best enjoyed sliced thick and buttered, perfect with a creamy brie or blue cheese or served warm with honey - ideal for breakfast, lunch or entertaining on a grazing table.

This Chai Honey Banana Loaf has a blend of rye and wholegrain flours and loaded with chunks of dried banana. A soothing blend of chai warmth, a drizzle of local honey and the sweetness of dried banana - this loaf brings the comfort of a chai latte in every slice. Best enjoyed with my Whipped Honey Butter or Maple & Cinnamon Butter and a hot cup of chai or coffee.

Satisfy your chocolate cravings with this luxurious Double Chocolate Sourdough Loaf with deep cocoa flavours and both milk and dark chocolate chips throughout. This heavenly bread combines tangy sourdough flavours with intense chocolatey goodness.

Satisfy your chocolate cravings with this luxurious Double Chocolate Sourdough Loaf with deep cocoa flavours and both milk and dark chocolate chips throughout. This heavenly bread combines tangy sourdough flavours with intense chocolatey goodness. Baked in a sandwich loaf for easy slicing and a softer crust. Perfect for making into French Toast and topped with my Whipped Chocolate or Nutella Butter and maple syrup.

Get your cookie fix in a whole new way! My Cookie and Cream Sourdough is a game-changing twist on a traditional bread, packed with chunks of creamy Oreo Biscuits in every bite. The whole family will love this loaf.

Get your cookie fix in a whole new way! My Cookie and Cream Sourdough is a game-changing twist on a traditional bread, packed with chunks of creamy Oreo Biscuits in every bite. The whole family will love this loaf. Baked in a sandwich tin for a softer and crust. Great for kid's lunch box treats and makes amazing French toast - perfect for a special weekend brunch or dessert the whole family will love!

This Raspberry & White chocolate sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

This Raspberry & White chocolate sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

Golden ribbons of plump, sun ripened apricots and crunchy walnuts folded through our naturally leavened sourdough, with a hint of local raw honey for a soft floral sweetness. Rolled in oats and slow fermented for depth and balance, this is a beautifully balanced loaf that moves effortlessly from breakfast table to a cheese board.

This Chai Honey Banana & Walnut Loaf has a blend of rye and wholegrain flours and loaded with chunks of dried banana. A soothing blend of chai warmth, a drizzle of local honey, the sweetness of banana and a nutty depth - this loaf brings the comfort of a chai latte in every slice. Best enjoyed with my Whipped Honey Butter or Maple & Cinnamon Butter and a hot cup of chai or coffee.

The flavor combination is next level. Lightly infused with strong espresso and dates sweetened by maple in an airy light rye sourdough - you will be hooked. Serve with butter, or smear with vanilla cream cheese & drizzle with honey or maple syrup. This loaf is a delicious addition to any cheese board.

The flavor combination is next level. Lightly infused with strong espresso and dates sweetened by maple in an airy light rye sourdough - you will be hooked. Serve with butter, or smear with vanilla cream cheese & drizzle with honey or maple syrup. This loaf is a delicious addition to any cheese board, for breakfast or an anytime snack. Baked in a sandwich tin for a softer loaf thats easier to slice and toast.

This light and airy Sourdough Focaccia is topped with a light sprinkle of Italian herbs and baked to perfection. So delicious!! These squares are a perfect size for a fresh sandwich or toasted sandwich or to tare and share with a hearty soup or meal. Suitable to freeze.

This light and airy Sourdough Focaccia is topped with a rosemary and garlic butter mix and baked to perfection then drizzled over the top with Hot Honey. So delicious!! Perfect side dish to any meal, accompanying a charcuterie board or made as a toasted sandwich.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with pizza sauce, pepperoni and cheddar and mozzarella cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with bacon and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies, bacon and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with basil pesto, roasted garlic, and a mixture of parmesan, cheder and mozzarella cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection and pairs well with any cheese and nibbles platter, perfect for dipping in a good olive oil, as a side with any meal or as a toasted sandwich.

This focaccia tastes just like a cinnamon roll and is drizzled in a lemon cream cheese icing. This focaccia is naturally leavened, its light and airy and sweet and delicious.

This focaccia is loaded with blueberries and has a hint of lemon throughout and comes with a lemon cream cheese icing that you can top yourself when ready to eat. This focaccia is naturally leavened, its light and airy and sweet and delicious.

This focaccia is loaded with blueberries, has a hint of lemon zest throughout and dollops of lemon curd dimpled into the dough. After it is baked it is drizzled all over in a lemon cream cheese icing. This focaccia is naturally leavened, its light and airy and sweet and delicious. Available in 2 sizes.

There is nothing like an old-fashioned crumpet on a cold winter's day - or any day for that matter. Dripping with melted butter and honey or a home-made lemon curd.

These are perfectly chewy as a bagel should be and not glazed in an egg wash so Vegan Friendly. When ordering please state in comments if you would like sesame seeds or everything seasoning on top. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with ham and bruschetta.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon or a salsa.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These sourdough sundried tomato & cheese English muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven. Top with butter, fresh tomato, smashed avocado & crumbled feta for that perfect healthy snack or make into a breakie burger - so good!

These muffins are perfectly delicious split and toasted or heated up whole in the oven. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

A rustic Italian bread known for its light and airy holes and irresistibly chewy. Makes the best panini sandwiches or dip in some good olive oil and balsamic vinegar.

Our delicious Sourdough Ciabatta Loaf with our home made garlic butter & fresh herbs ready for you to pop in the oven with your dinner.

These Sourdough Burger Buns will be the hit of your BBQ. Pile on your burgers, pulled pork or brisket onto these soft-yet-sturdy sourdough burger buns. They are soft and tender with a rich buttery crumb. You will never want (or need) to buy store bought buns again! Pairs perfectly with the Tomato & Apple Relish.

This Granola truly goes with everything. It keeps well and is not loaded with sugar like store bought varieties. Made with maple syrup, honey, coconut oil, cinnamon, nutmeg, cashews, almonds and loaded with dried fruit and toasted coconut. Perfect to add a crunch of goodness to your breakfast porridge, overnight oats, fresh fruit salad, yogurt, ice cream & waffle toppings.

These buns are bursting with sultanas, currants, cranberries and a punch of fresh orange zest (no chunky peel added for the peel haters). These buns are light and airy and infused with warm spices and glazed with a sticky sugar syrup. Larger than your typical store or bakery bought and no nasty additives. Best enjoyed fresh or lightly heated in the oven or toasted. I recommend trying these with my Whipped Spiced Cinnamon & Maple Butter.

These Double Choc, Cranberry & Orange Sourdough Hot Cross Buns are a chocolate lover's dream. Soft, fluffy, and packed with both dark and milk chocolate chunks, juicy, plump cranberries and zesty orange. These buns are delicious on their own or pair with my whipped chocolate & cinnamon or Nutella butter for pure indulgence!

These Sourdough Fruit Hot Cross Buns are light and fluffy and not too sweet. Generously filled with mixed fruit, warm spices and fresh orange zest (no chunky peel for the peel haters). These buns are perfect for anytime of the year. Larger than your typical store-bought buns and no nasty additives. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Cinnamon & Maple. Frozen fresh on the day they were baked.

These Sourdough Biscoff Hot Cross Buns are light and fluffy and not too sweet. These buns are generously folded with ribbons of Biscoff and warm Easter spices, creating a beautifully soft crumb with notes of caramel and spice throughout. Perfect for anytime of the year. I highly recommend trying them fresh or toasted with my Whipped Spiced Biscoff Butter. Frozen fresh on the day they were baked.

These Apple and Cinnamon Sourdough Hot Cross Buns are light and fluffy and not too sweet. Generously filled with fresh crisp granny smith apples and warm spices. These buns are perfect for anytime of the year. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Cinnamon & Maple. Frozen fresh on day they were baked .

These pillowy soft Sourdough Cinnamon Rolls are delicious. Packed with a cinnamon & sugar spread and topped with a Cream Cheese Icing that comes in a separate container, so when you are ready to eat your roll, warm in the microwave for 25-40 secs and top with icing. Yumm!! Frozen on day it was baked. Defrost and warm in microwave.

These sourdough Cheesy Vegemite scrolls are perfect for work or school lunch boxes or a snack any time of the day. They can also be enjoyed in winter as a side to a hearty bowl of soup. Like other scrolls, can be quickly warmed in microwave for 15-30 seconds.

These sourdough pizza scrolls are stuffed with a saucy pizza sauce, pepperoni, bacon and cheese. Perfect for work or school lunch boxes or a snack any time of the day. Like other scrolls, can be quickly warmed in microwave for 15-30 seconds.

These sourdough cheesy pesto scrolls are a delicious treat. Like other scrolls, they can be warmed in the microwave for 15-30 seconds.

A dark and moist gingerbread loaf cake made with treacle, golden syrup and spiced with ginger, cinnamon and mixed spice. Pair it with a warm beverage and a lathering of one of my whipped butters such as the Biscoff. Large Loaf will serve 8-10

This light and fluffy cake is bursting with bright, citrusy flavours, it's the perfect combination of sweet and tangy, baked in a loaf pan and finished with a zesty lemon syrup. Serve with a dollop of my lemon curd and some Greek yogurt. Perfect with a morning of afternoon cupa or as a dessert the whole family will enjoy. Large Loaf will serve 8-10

Spicy Chai meets sweet carrots in this flavour packed loaf cake topped with a brown butter cream cheese frosting and candied walnuts. Beautifully moist this won't last. Large Loaf will serve 8-10+

Spicy Chai meets sweet carrots in this flavour packed loaf cake topped with a brown butter cream cheese frosting. Beautifully moist this won't last long. Large Loaf will serve 8-10+

This Spiced Date Coffee & Walnut Loaf has a rich, caramelly sweetness, a hint of coffee and toasted walnuts. A rich and tender date and coffee loaf, topped with a delicate maple glaze and maple roasted walnuts on top for the perfect touch of sweetness and nutty crunch. Perfect any time of the day/night. Large Loaf will serve 8-10+

This Spiced Date Coffee Loaf has a rich, caramelly sweetness and a hint of coffee. A rich and tender date and coffee loaf, topped with a delicate maple glaze for the perfect touch of sweetness. Perfect any time of the day/night.

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

A buttery coconut shortbread base layered with a luscious lemon curd-style center - bright, silky and perfectly balanced between sweet and tangy. and topped with a golden coconut streusel crumble. Sunshine in slice form - elegant enough for entertaining and comforting enough for a morning or afternoon treat.

I am addicted to these and so is everyone I give them to, and so much better for you than store bought varieties. Great for a breakfast on the run, a mid or afternoon snack with a coffee or for kid's lunch box treats.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these. Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these and the kids won't even know that there is pumpkin in these waffles - plus no added sugar!! Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle with chocolate sauce for the ultimate breakfast or desert. The whole family will love these. Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

If you like spicy things then these jalapeno and cheese waffles will give your taste buds a kick. Enjoy these with sunny side eggs, bacon, fried chicken, pulled pork or as an open toasted waffle with ham, cheese and tomato.

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks and Biscoff butter.

These cookies remind me of Granola - hence the name "Granola Hazelnut Cookies". Oatmeal is the base of these cookies with a bunch of delicious add ins: flaked coconut, cranberries, chopped hazelnuts, with some vanilla and cinnamon. Try stopping at just one!!

These cookies remind me of Granola - hence the name "Granola Hazelnut Choc Chunk Cookies". Oatmeal is the base of these cookies with a bunch of delicious add ins: flaked coconut, cranberries, chopped hazelnuts, chocolate chunks with some vanilla and cinnamon. Try stopping at just one!!

These Gingernut Crinkle Cookies are delicious. Rolled in sugar before baking to create those signature golden crinkles, each bite delivers warm ginger and cinnamon notes and a melt in the mouth finish. Comforting, aromatic and impossible to stop at just one.

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

These cookies are rich & utterly decadent. Made with dark chocolate, cacao nibs, creamy peanut butter, crunchy peanuts and sweet steamed bananas, this cookie is a masterclass in textures and flavours. This cookie is a nutritious treat that's perfect for anytime of the day. With no added sugar or eggs, you can feel good about what you're putting into your body.

Crunchy and sweet, these Florentine Biscuits are a favorite classic cookie. Filled with almonds, roasted peanuts, sultanas, cranberries, dried apricots, and coated in dark chocolate these are so good any time of the day/night!!

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

400 grams in weight - This is a large sized pizzas that would easily feed 2 Adults. Shaped and just lightly par baked in my stone oven. All you need to do is add your toppings and bake till crispy. An easy dinner. This dough is fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop. Frozen on the day they were baked.

This Whipped Butter goes perfectly smeared on the Chai Honey Banana & Walnut Sourdough or try on one of the many other sourdoughs loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

This Whipped Butter goes perfectly smeared on the Maple & Espresso Infused Date & Walnut Loaf or any of the plain sourdough loafs. It is also delicious smeared over your Sticky Date Hot Cross Buns.

This Whipped Chocolate & Cinnamon Butter is perfectly paired with your sweet sourdough breads such as the Cookies & Cream or the Triple Chocolate Espresso. Perfect on your crumpets, waffles or on banana bread.

This Whipped Butter goes perfectly smeared on the Sultana Cinnamon Swirl or any of the plain sourdough loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.

Why not indulge your taste buds and add some Whipped Nutella Butter with your Nutella or Double Chocolate Sourdough. Perfect on top of your Crumpets or Waffles too.

This Whipped Butter goes perfectly smeared on the Blueberry & Lemon Loaf, crumpets, English Muffins or waffles.

This Passionfruit Curd is thick and creamy and perfect for lathering on the toasted Blueberry & Lemon Sourdough loaf, on Waffles, Crumpets, English Muffins and goes well with the Lemon and Yogurt Syrup Loaf.

This Lemon Curd is thick and creamy and perfect for lathering on toasted sourdough, crumpets, English muffins and pairs really well with the Blueberry & Lemon Sourdough loaf. Another serving suggestion is a dollop with my Lemon Syrup Loaf Cake or on top of your waffles.

This relish goes well with just about anything. I Love this on a cheese platter served with any one of my sourdough breads. Lather this on with some sharp cheddar or soft cheese and a nice glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

This relish goes well with just about anything. I Love this relish accompanying a cheese platter with any one of my savoury sourdough breads. Lather this relish on some sourdough together with a sharp cheddar or soft cheese and a nice cold glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!