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Hungarian Beef Goulash

Hungarian goulash, a meat and onion stew with paprika, tomatoes, carrots and potatoes. Large serves 3-4 people.

Sizes

Dietaries

No added gluten

Ingredients

Beef, Water, Potato, Onion, Capsicum, Tinned tomato, Extra virgin olive oil, Tomato paste, Celery, Carrot, Thyme, Salt, Garlic, Cumin, Paprika, Paprika Ground, Oregano, dried, Cloves, Orange zest, Black pepper, Cinnamon Stick, Bay leaves

Preparation and storage notes

Keep refrigerated and use within 5 days. Can be frozen. To reheat place in saucepan on low heat. Best served with rice or mash.

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Hungarian Beef Goulash - Saint Lawrence Real Food - Saint Lawrence Real Food | Cookaborough