Pastitsio is a traditional Greek dish. It consists of layers of tubular pasta, a beef meat sauce and a rich béchamel sauce on top. Available in individual serves, medium for 2-3 people or large for 4-6 people.

Homemade family favourite made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Available in individual serves, medium for 2-3 people or large for 4-6 people.

Family favourite traditional homemade beef lasagne. Available in individual serves, medium for 2-3 people or large for 4-6 people.

A traditional Greek dish made with a rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce. Available in individual serves, medium for 2-3 people or large for 4-6 people.

Golden flaky pastry filled with goodness is a perfect lunch a mid week meal.

A comforting, rich, and dish that combines tender chicken, sweet leeks, and a creamy sauce, all encased in butter short-crust pastry.

A delicious Italian dish with 2 layers of eggplant, bechamel sauce and tomato sugo.

Greek style baked lima beans in a tomato sauce. 1 serve is 320 grams

Gemista, or Greek stuffed vegetables, are deliciously filled with rice, herbs, and spices, baked in a rich tomato sauce for a comforting and hearty meal. 1 serve is a capsicum, tomato and 2 potato wedges.

A comforting, rich, and dish that combines tender chicken, sweet leeks, and a creamy sauce, all encased in butter short-crust pastry.

A classic Greek dish of green beans cooked in a tomato sauce with olive oil. 1 serve is 250grams

Crispy and fluffy potatoes, sweet and flavourful aubergines, and juicy zucchinis garnished with clean herbs to form an excellent dish completed with Mediterranean flavours with a hearty vegetarian dish. The vegetables are coated with olive oil, flavoured with sweet onions and garlic then baked to golden perfection.

A delicious and versatile dish made with eggs, feta, pumpkin and spinach.

Healthy delicious stuffed capsicums with rice.

Past tubes filled with spinach and ricotta baked with a rich tomato sugo. Two pieces to a serve.

A traditional Greek Youvetsi (Beef stew) made with orzo pasta, beef in a tomato sauce.

A Greek meal of perfectly seasoned prawns served with orzo cooked in a flavourful tomato sauce.

Light fresh salmon & potato cake crumbed with panko & polenta bread crumbs.

Family favourite. Tender chicken breast with tomato sugo sauce and mozzarella.

Traditional Greek dish made with layers of crispy pastry filled with a mixture of spinach, feta and herbs.

Hungarian goulash, a meat and onion stew with paprika, tomatoes, carrots and potatoes. Large serves 3-4 people.

Flavoursome homemade Chicken Curry made with a creamy coconut milk base and loaded with chicken. Large serve is for 3-4 people.

Filled with vegetables and potato in a rich tomato sauce.

Winter warmer and our most popular soup.

Greek style soup made with brown lentils. It’s healthy, hearty and packed with flavour.

A wonderful soup packed with flavour and what we all need during these cold nights.

Family favourite, great for a go to meal. Great to have in the freezer as a backup meal.

Winter favourite. Moist and delicious with a creamy butterscotch sauce.

Perfect dessert for those cold nights. Will become a weekly family favourite.