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Vegetarian Lasagne

Homemade family favourite made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Available in individual serves, medium for 2-3 people or large for 4-6 people.

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Bechamel Sauce (milk,egg, butter, flour, salt, pepper, cheese), Eggplant, Zucchini, Ricotta (Milk), Tomato sugo, Egg pasta (Wheat), Pumpkin, Mozzarella (Milk), Baby spinach, Parmesan (Milk)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep refrigerated and use within 5 days. Can be frozen. To reheat place in preheated oven.

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