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Salmon Fishcakes

Crumbed salmon and mashed potato cakes with parsley and zingy lemon zest. Fabulous when served with a light garden salad.

ContainsGluten, Wheat, Egg, Fish

Select a size

Required

Dietaries

No onion or garlic
Dairy free
Nut free
Pescatarian

Preparation and storage notes

Remove lid and place fishcakes on oven tray and heat from frozen in oven at 180C for 25-30 minutes.

Ingredients

Royal blue potatoes, Salmon (Fish), Flour (Wheat), Breadcrumbs (Wheat), Vegetable oil, Egg, Parsley, Salt, Lemon zest, White pepper

CONTAINS: Gluten, Wheat, Egg, Fish.

Nutritional information

Serving 225gPer servePer 100g
Energy2616 kJ
625 Cal
1163 kJ
278 Cal
Protein31 g14 g
Fat, total32 g14 g
Saturated6 g3 g
Carbohydrates51 g23 g
Sugars2 g1 g
Sodium594 mg264 mg
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