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Chef's Choice

Beef Bourguignon Pot Pie

Ever popular, beef, mushrooms and bacon braised in red wine and topped with crisp puff pastry. Best served with fresh vegetables and a glass of red wine.

ContainsGluten, Wheat, Milk

Select a size

Required

Dietaries

Egg free
Protein+
Nut free

Preparation and storage notes

Remove lid and place frozen pie in oven at 180C for 35-40 minutes or until pastry is golden brown and crisp all over.

Ingredients

Diced beef, Puff pastry (Wheat), Red wine, Onion, Button mushrooms, Tomato paste, Rindless bacon, Olive oil, Garlic, Unsalted butter (Milk), Flour (Wheat), Salt, Mixed dried herbs, Black pepper

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy2043 kJ
488 Cal
681 kJ
163 Cal
Protein44 g15 g
Fat, total21 g7 g
Saturated6 g2 g
Carbohydrates23 g8 g
Sugars4 g1 g
Sodium509 mg170 mg
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