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Chicken Korma with Apricots

Our mildest curry, perfect for all of the family. Free range chicken breast curry with butternut pumpkin, apricots and coconut milk. Serve with rice for an easy dinner.

ContainsPeanut

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Dietaries

Dairy free
Egg free
Gluten free
Nut free
Protein+

Preparation and storage notes

Remove lid and place frozen meal on an oven tray.
Heat in oven at 180 C for 35 - 40 minutes or until hot.
Serve with rice or naan bread.

Ingredients

Chicken breast, Coconut milk, Butternut squash, Onion, Dried apricot, Water, Indian curry paste (Peanut), Olive oil, Ginger, Salt

CONTAINS: Peanut.

Nutritional information

Serving 300gPer servePer 100g
Energy1551 kJ
371 Cal
517 kJ
124 Cal
Protein38 g13 g
Fat, total17 g6 g
Saturated8 g3 g
Carbohydrates14 g5 g
Sugars12 g4 g
Sodium672 mg224 mg
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