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Vegan Mapo Tofu

Vegan Mapo Tofu is a flavorful, plant-based twist on the classic Sichuan dish. Made with soft tofu, a savory and spicy bean paste sauce, and a blend of aromatic spices, this ready-made meal offers a satisfying and fiery culinary experience. Perfect for vegans, it combines bold heat with rich textures, making it an ideal main dish for any plant-based menu.

ContainsGluten, Wheat, Peanut, Soy, Sesame

Sizes

Ingredients

Firm Tofu (Soy), Vegetable stock, Seitan (Wheat), Shallots, Hoisin Sauce (Wheat, Peanut, Soy), Soy sauce (GF), Vegetable oil, Cornstarch, Chilli bean sauce (Wheat, Soy), Sugar, Sesame oil, Garlic, Spring onion, Ginger

CONTAINS: Gluten, Wheat, Peanut, Soy, Sesame.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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