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Sichuan Beef Ragu w Noodles

his delectable dish features tender beef simmered in a spicy Sichuan sauce, perfectly balanced with the crunch of freshly chopped celery. Served over hearty noodles, this meal combines heat, umami, and a satisfying crunch. Ready to heat and enjoy, it’s an ideal choice for a quick and flavorful dinner that brings the authentic taste of Sichuan cuisine to your table.

ContainsSoy

357.7 Cal1 Serve

$17.00

Ingredients

Rice Noodles, Lean beef mince, Celery, Gochujang (Soy), Ginger, Soy sauce (GF), Chinkiang vinegar, Salt

CONTAINS: Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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