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Christmas Maple Glazed Smoked Ham

An impressive center piece for any Christmas Feast! Approx. 8-10kg leg of ham with plenty to share and for "leftovers".

Large40 Serves

$350.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Ham Leg, Maple Glaze [Maple Syrup, Brown sugar, Dijon mustard, Cinnamon powder, All spice], Water, Orange, Cloves

Preparation and storage notes

Preheat oven to 135°C. Place the ham in a baking tray with glaze and bake for 30 minutes, basting with glaze every 10 minutes (3 times in total) for a succulent finish.

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