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Roasted Vegetable Lasagna

This vegetable lasagna recipe will satisfy everyone at the dinner table! Layered with perfectly roasted zucchini, eggplant, sweet potato, colourful peppers, and three different kinds of cheese, this baked lasagna is packed with flavour.

ContainsGluten, Wheat, Egg, Milk

Large6 Serves

$55.00

Dietaries

Vegetarian
Nut free

Ingredients

Sweet potato, Canned tomatoes, zucchini, Mozzarella cheese (Milk), Milk, Eggplant, Red capsicum, Eggs, Onion brown, Celery, Semola flour (Wheat), Parmesan cheese (Milk), Olive oil, Fresh Spinach, Parmesan (Milk), Butter (Milk), Carrot, Fresh basil, Pepper, Salt, Garlic, Nutmeg, Mixed herbs (bunch)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Preheat oven to 160 degrees. Cover lasagne with foil and heat for 20 minutes. Remove foil and heat for a further 10 minutes.

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