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Christmas Roasted Harissa Carrots

with Preserved Lemon Labneh, and Hazelnuts.

ContainsMilk, Hazelnut

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Dietaries

Vegetarian
Gluten free
Egg free

Ingredients

Dutch Carrot, Yoghurt (Milk), Hazelnut, Lemon, Garlic, Harissa paste, Salt, Olive oil, Sumac, Pepper

CONTAINS: Milk, Hazelnut.

Preparation and storage notes

Preheat oven to 160 degrees. Heat carrots for 10-15 mins or until warmed. Meanwhile smear labneh on desired service platter, place heated carrots on top and garnish with hazelnuts and mint.

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