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Tex-Mex Bean Enchiladas

You can't go wrong with this combo - Tex Mex spiced tomato and slow cooked spiced beans, mozzarella and cheddar. Served with sour cream and tomato salsa. 4 or 8 baked enchiladas

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Tomato and Bean Mix [Canned tomatoes, Red kidney beans, black beans, Red onion, Tomato paste, Salt, Fresh Coriander, Cumin powder, Coriander powder, Dried Oregano, Pepper, Ground cayenne pepper], Tomato Sugo - Napoli [Canned tomatoes, Onion brown, Fresh basil, Garlic], Mozzarella cheese (Milk), English Cheddar (Milk), Tortilla (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

1. Preheat oven to 180 degrees. Remove from cryovac, cover with foil and place in oven.
2. Cook for 25 mins covered, then remove foil and cook for a further 10 mins or until golden.
3. Serve and enjoy.

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