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Lemon Salmon

w/ Potato & Leek Gratin Tender 'lemony' salmon fillets on a lush potato bake. The salmon drizzles down into the gratin creating the most delicious main meal.

ContainsFish, Milk

Sizes

Dietaries

Gluten free

Ingredients

Potato, Salmon Fillet (Fish), Cream (Milk), leek, Swiss cheese (Milk), Cheese Shredded (Milk), Lemon, Butter (Milk), Garlic

CONTAINS: Fish, Milk.

Preparation and storage notes

Preheat oven to 160 degrees. Place foil tray in oven and reheat for approximately 15-20 mins or until gratin is warmed through.

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