cook logo
Popular

Lamb & Pinenut Koftas

with Lemony Cous Cous, Flatbread and Condiments. Tender well-seasoned kofta are a joy to eat. It’s the toppings that make them really come alive, so here we have lemony cous cous plus, our beetroot relish, minted labneh and hand made flatbreads to complete a family meal. This is a dish not to miss out on.

ContainsGluten, Wheat, Egg, Milk, Pine nut

Sizes

Ingredients

Lamb mince, Flour (Wheat), Lemon, Cous Cous (Wheat), Yoghurt (Milk), Pine nut, Red onion, Beetroot relish (Wheat), Eggs, Parsley, Fresh Coriander, Smoked paprika, Garlic, Salt, Cumin powder, Cinnamon powder

CONTAINS: Gluten, Wheat, Egg, Milk, Pine nut.

Preparation and storage notes

Preheat oven to 160 degrees. Place foil tray of lamb into oven and heat for 10-15 mins or until heated through. Fluff cous cous in foil tray and heat in oven for 5 mins until slightly warm. Heat flatbreads in microwave for 30 secs. Serve up and enjoy.

1