cook logo
Add Pasta!
Popular

12 Hour Slow Cooked Lamb Ragu

This dish is one of our personal favourites - we use Victorian lamb and cook it slowly in red wine for maximum flavour. Amazing with gnocchi and pappardelle

Sizes

Ingredients

Lamb Shoulder Dice, Canned tomatoes, Onion brown, Red wine, Tomato paste, Carrot, Celery, Olive oil, Rosemary, Garlic, Bay leaf

Preparation and storage notes

Pour contents into a saucepan. Heat over low-medium heat until a gentle simmer stirring occasionally about 5-10 minutes.

1