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Family Fishermans Pie with Prawns and Scallops

This creamy seafood pie is just the perfect summer dinner. Made with a little white wine and a roux base, fresh herbs to finish off.

ContainsGluten, Wheat, Egg, Fish, Milk, Sesame

Medium6 Serves

$56.00

Ingredients

Skinless White fish, English Cheddar (Milk), Milk, fish stock, Butter (Milk), prawn (Wheat, Egg, Fish, Sesame), snapper (Fish), Green peas (fresh), Onion brown, Dill, Baker's flour (Wheat), Lemon, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Fish, Milk, Sesame.

Preparation and storage notes

Preheat oven to 160 degrees. Cover foil tray with foil and heat for 20 mins. Remove foil and heat for a further 10 mins until heated through.

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