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Beef Short Rib Pasta Sauce

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavoured ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal!

ContainsMilk

Sizes

Ingredients

Beef ribs, Red wine, beef stock, Canned tomatoes, Tomato paste, Carrot, Onion brown, Cream (Milk), Thyme, Parmesan cheese (Milk), Olive oil, Celery, Garlic, Salt, Rosemary, Bay leaf

CONTAINS: Milk.

Preparation and storage notes

Reheat pasta sauce in a saucepan over low medium heat.

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Beef Short Rib Pasta Sauce - Pinchos Home - Pinchos Home - Leave the hard work at the door | Cookaborough