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Sticky Marmalade Lamb Shoulder

There is something about a shoulder of lamb. Packed full of flavour and cooked so slowly that it is more or less falling apart. Compliment with our Potato Gratin or Beetroot, Goat's Cheese and Walnut salad.

ContainsGluten, Wheat, Fish, Soy

Medium6 Serves

$65.00

Dietaries

Gluten free

Ingredients

Lamb shoulder, Garlic, Olive oil, Chicken Stock, Orange, Lime juice, Soy sauce (Wheat), Jam, cider, anchovy (Fish), Thyme, mixed spice, Celery, Red Chilli, Golden shallot, Cumin powder, Castor sugar

CONTAINS: Gluten, Wheat, Fish, Soy.

Preparation and storage notes

Preheat oven to 140 degrees. Cover tray with foil and place in oven for 30 minutes. Assess temperature of lamb. Heat further in oven if needed.

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Sticky Marmalade Lamb Shoulder - Pinchos Home - Pinchos Home - Leave the hard work at the door | Cookaborough