Everybody's favourite classic Italian meal! Nonna's secret recipe. We hand make our meatballs and serve with our Napoli sauce. Then baked till perfection with generous amounts of fior di latte and parmigiano reggiano. This meal is perfectly complimented by our hand-cut egg pappardelle.

Tender Chicken Breast crumbed in a delicious Halloumi, Lemon and Dill Breadcrumb. Not only delicious but also Gluten Free. These are accompanied by our Creamy Mash Potato and a rockin' Slaw with Chiptole Aioli. Best served with a Lager style beer!

Locally-sourced Lamb is slow cooked till succulent and tender in a rich spiced tomato based sauce. These delicious flavours are then complimented by the traditional addition of Chat Potatoes and Sour Cream. A comforting meal for the whole family.

Everybody loves lasagne, it is a simple fact of life. In each bite, you will be mesmerised by the fusion of local flavours with Italian culinary technique. The sweetness of pumpkins, crunch of hazelnuts and decadence of imported Italian Mozzarella between layers of béchamel and our handmade egg pasta. Big flavours mean this is one that the whole family will love.

Carbonara made the 'Aussie' way! This has to be the ultimate family-friendly pasta sauce. Who doesn't love Cream, Bacon, Onion and Garlic all in one pasta sauce. We can't forget about the generous amounts of Cracked Pepper and Parmesan. This rich sauce perfectly coats either of our handmade pastas.

A decadent meal. Handmade pasta ravioli stuffed with our Asparagus and Ricotta filling in a simple but delicious Tomato Sugo. If you are looking to elevate and 'wow' this is the meal for you!

The sweetness of pumpkin in every bite. A moist and flavourful sweet treat. The 'pumpkiny' chai spice is balanced with a delicious Maple Cream Cheese icing. Comes in a pack of 6.

Eight freshly-made golden Arancini balls with a crowd favourite filling of Pumpkin and Mozzarella. Make sure you add a tub of our handmade aioli!

Mutubal, traditional to Syria, is a smooth tahini and garlic dip made with earthy roasted eggplants and served with our handmade flatbreads and beetroot relish. Great for a midweek snack, lunchbox or as part of a dinner. Serves 2-4 people. (If you want to share!)

Roasted Wedges of Pumpkin glazed with maple and garnished by roasted hazelnuts. A perfect side or lunch.

Our sourdough bread is made from our mother and is the kind of bread you want to have sitting under a serve of bacon and eggs this long weekend...hearty and substantial, with a soft bread surrounded by a crunchy crust.

We proudly hand-make all of our pastas. These are clouds of goodness that go perfectly with any sauce. Snap frozen to ensure maximum freshness. Single Serve.

We proudly hand-make all of our pastas. Whole egg pasta is rolled and cut by hand to size. Snap frozen to maintain freshness. Single Serve.

This is our secret recipe aioli- special dipping sauce, for fries, arancini, wings, burgers, steak sandwiches. you name it! YUM

Made from fresh beetroot in our kitchen, this relish is not sweet with a touch of tang. Keep a jar in the fridge and add it to all your favourite foods, burgers, wraps and on a steak! Can also be used to make a dip with some cream cheese or yoghurt. comes in a 300 gram portion

Our own beautiful sweet/ savoury pickled onions, great for tacos, crispy chicken, burgers, smashed avocado.. However you like to enjoy them they are a great fridge staple.

This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce

This dressing has been made famous in our area for years. Our version is the original and has a balance of sweet and tangy that you will find completely irresistible. Great o a salad but also in wraps snd sandwiches. once you taste it you won't go back.. Comes in a 300ml portion.

This luscious red wine is grown and produced by Valente Wines micro-winery in Beechworth. Valente Wines focuses on small batch, sustainable production which ensures quality stays high. Smooth and easy to drink, this wine goes particularly well with lamb. Single bottle.

A dry French style Rose. Great for the warmer weather and BBQ's. Goes well with Asian food also.