Handmade Asparagus & Ricotta Ravioli with Sugo
Vegetarian
A decadent meal. Handmade pasta ravioli stuffed with our Asparagus and Ricotta filling in a simple but delicious Tomato Sugo. If you are looking to elevate and 'wow' this is the meal for you!
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Ricotta cheese, asparagus, Canned tomatoes, Flour, Butter, Egg, Vegetable stock, Semolina flour, Parmesan cheese, Salt, Pepper, Tomato, Mozzarella cheese, Fresh basil.
Preparation and storage notes
1.Bring a large pot of salted water to the boil 2.Place Ravioli in pot for 2-3 mins until 'al dente' then strain 3.Open cryovac of sauce & heat gently in a pan, add pasta & coat 4. Top with Parmesan & parsley