Roasted Pumpkin with Maple Glaze & Roasted Mitta Hazelnuts
Gluten free
Vegetarian
Roasted Wedges of Pumpkin glazed with maple and garnished by roasted hazelnuts. A perfect side or lunch.
Allergens -
Milk, Hazelnut.
Ingredients
Japanese Pumpkin, Hazelnut, Maple Syrup, Butter, Olive oil, Salt, Pepper.
Preparation and storage notes
Reheat pumpkin in a moderate oven @160C until heated through