Italian Meatballs
Everybody's favourite classic Italian meal! Nonna's secret recipe. We hand make our meatballs and serve with our Napoli sauce. Then baked till perfection with generous amounts of fior di latte and parmigiano reggiano. This meal is perfectly complimented by our hand-cut egg pappardelle.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Tomato Sugo - Napoli (Canned tomatoes, Onion brown, Glucose syrup, Fresh basil, Garlic), Pork mince, Beef mince, Red onion, Parmesan, Milk, Sourdough bread, Garlic, Parsley, Eggs, Fennel powder, Olive oil, Pepper, Salt.
Preparation and storage notes
Reheat Meatballs for 25-35 mins in 170c Remove foil & heat further 10 mins until bubbling & warmed through Portion & serve with a green salad & some red wine! Store up to 5 days or freeze for one month