This value pack consists of 7 single serve meals. That's around 3 to 4 days worth of lunches and dinners. Our fresh meals are made from scratch for you each week, free from unnecessary additives or preservatives so you can be sure you're receiving wholesome, nutritious food.

Our Dinner for 2 pack is designed to take the effort out of your weekend cravings. Perfect for an easy, satisfying weekend night at home.

Fresh, tender salmon topped with dill butter, paired with crisp green beans. Light and nutritious, this dish brings together bright flavours and a touch of indulgence!

Stay warm on Melbourne's rainy days, with our home-made Minestrone. All natural and made from scratch, it's jam packed full of goodness. A healthy and quick meal option. 500gm, serves 1 - 2.

Tender roast chicken dressed in lemon, garlic, and herbs, served alongside golden potatoes. A simple and delicious meal - this dish is proof that comfort and elegance can fit on the same plate.

Made by our chefs from scratch using our own fresh lasagna sheets, layered with our house made Bolognese sauce, bechamel and mozzarella cheese. Simply heat and eat.

Layers of eggplant, mozzarella and napoli sauce slowly cooked in their own juices and perfectly seasoned. Ready for you to heat and eat.

Oven baked shell pasta filled with spinach & ricotta, house Napoli sauce and grated parmesan. Seriously delicious.

Homemade pillowy gnocchi made with locally sourced potatoes and premium Australian flour. Paired with our rich Sugo di Pomodoro, studded with mozzarella and fresh basil. Simple yet delicious flavours - heat, eat and enjoy.

Pillowy potato gnocchi tossed in a slowly simmered, rich Bolognese sauce. It’s comfort food at its Italian best. Hearty, satisfying, and guaranteed to make you feel at home with every bite.

Fresh casarecce pasta tossed in our home made Genovese pesto. Nutty and delicious! Simply heat and eat.

Meatballs cooked in napoli sauce. Made in house using tender beef mince, ready for you to heat and eat. Single serve: 5 polpette Medium serve: 10 polpette Large serve: 20 polpette

Restaurant level Mac & Cheese! Pasta baked in a velvety cheese sauce, lifted with the sweetness of slow-cooked leeks. Comfort food elevated - it’s the kind of dish that warms your soul and leaves you going back for more!

Fresh Casarecce made in our Thornbury store using Australian durum semolina. A wonderful pasta to pair with any of our sauces. Serves 4 people.

A traditional pasta variety made with Australian durum semolina. Rough textured to grab on to delicious sauces. Pair it with one of our sauces for an easy meal.

Fresh Spaghetti made in our Thornbury store using Australian durum semolina. A wonderful pasta to pair with any of our sauces. (Serves 2)

Traditional homemade Tiramisu made from scratch. Once you try it, you'll be craving for more.

An easy and warming dessert. We recommend enjoying it with your choice of custard or ice-cream. This sweet treat can serve 1-2 people.

Elevate your festive celebrations with our decadent Panettone Tiramisu, a luxurious twist on two classic Italian favourites. We take a soft, buttery panettone and enrich it with layers of velvety mascarpone cream and a delicate espresso soak. Every slice offers the perfect balance of light sweetness and the creamy flavours of traditional tiramisu. This show-stopping dessert is crafted to impress - moist, fragrant, and irresistibly moreish. It’s the ideal way to finish your Christmas feast. Comes with a portion of toasted panettone to dress over the top before serving adding an element of crunch to complete the dish.

Umberto Espresso Bar X Genovese Coffee - Caffé Classico Ground Coffee, 250gm. Perfect for your stovetop caffetiera.

Medium bodied, sweet coffee made using Swiss Water Decaffeinated beans. 500gm Ground decaf coffee, perfect for your stove top caffetiera.

Have your own grinder at home? Enjoy our beans, Umberto Espresso Bar X Genovese Coffee - Caffé Classico, 250gm.

Or house made Sugo di Pomodoro (napoli sauce) is made from scratch. We simmer slowly; roma tomatoes, onion, garlic and plenty of basil to create a simple yet delicious pasta sauce. Serves 2-3 people.

Crisp on the outside, fluffy on the inside, and slathered with buttery garlic goodness.

Local parmesan, grated fresh. Salty, nutty, savoury and absolutely essential. We use it liberally in the shop on pasta, salads, lasagne and, honestly, on anything that stands still long enough. When only the best will do.

Our Beef Bolognese is a rich, slow-simmered sauce made from scratch. It starts with finely sautéed onions, carrots, and celery, then comes the ground beef, browned until it develops a deep, savoury finish. A splash of stock loosens all those caramelised pieces, adding that depth of flavour. Simmered low and slow creates something hearty, aromatic, and irresistibly comforting. Spoon it over our fresh spaghetti or rigatoni for maximum saucy cling. Finish with a snowfall of Parmigiano Reggiano, and you’ve got a dish that’s rustic, luxurious, and guaranteed to make the whole kitchen smell like pure comfort. 500gm serves 2-3

Simple and sweet. A side dish that shines as brightly as the main!

Our Amatriciana Sauce is made from scratch and slow cooked to release and infuse all the rich flavours of tomato, onion, pancetta and a hint of chilli. Simply heat and stir through your favourite pasta. (2-3 serves)

Crisp, tender green beans tossed in silky dill butter. Fresh, bright, and buttery.

Fresh basil, crunchy pine nuts, Parmigiano Reggiano and extra virgin olive oil. Good fresh pesto is one of life's simple pleasures, and ours brings the taste of the Italian Riviera to your table. A must try with our fresh pasta. Such a versatile pesto, you can easily add to salad dressing, fish, rice or simply eat it by the spoonful like we do!