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CASARECCE PESTO ALLA GENOVESE

First we make our fresh casarecce pasta, then we toss it generously in our house-made Genovese pesto! Fragrant basil, good olive oil and a deliciously nutty finish that clings to every twist of pasta. Bright, comforting and full of flavour, it’s the kind of dish that never disappoints. Enjoy it cold on a hot summers day or simply heat and eat for an easy, seriously satisfying meal.

ContainsGluten, Wheat, Milk, Pine nut

Sizes

Dietaries

Vegetarian
Egg free

Preparation and storage notes

Heating Instructions
Microwave - Peel & Remove plastic packaging and place in the Microwave. Heat for 4-5 mins.
Oven - Pre Heat oven to 220 degrees, Remove plastic packaging and heat for 8-9 mins.
KEEP REFIDGRATED

Ingredients

Extruded Pasta [Bellata gold semolina (Wheat), Water], Pesto alla Genovese [Basil, Parmesan (Milk), Water, Extra Virgin Olive Oil, Pine nuts, Salt, Garlic], Parmesan (Milk)

CONTAINS: Gluten, Wheat, Milk, Pine nut.

Nutritional information

Serving 180gPer servePer 100g
Energy3437 kJ
822 Cal
1910 kJ
456 Cal
Protein30 g16 g
Fat, total42 g24 g
Saturated12 g6 g
Carbohydrates78 g43 g
Sugars1 g0 g
Sodium900 mg500 mg
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