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CONCHIGLIE - SPINACH & RICOTTA

Oven-baked shell pasta generously filled with a creamy spinach & ricotta filling, nestled in our house-made Napoli sauce. Baked until bubbling and golden, this dish is rich, comforting and full of flavour without being heavy. A customer favourite and best seller, it’s seriously delicious Italian comfort - perfect for easy dinners, sharing at the table, or stocking the freezer for nights when you want something you know everyone will love.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian
Egg free

Ingredients

Spinach and ricotta filling [Spinach, Parmesan (Milk), Ricotta (Milk), Salt, Pepper, Nutmeg], Napoli Sauce [Crushed tomatoes, Onion, Basil, Salt, Extra Virgin Olive Oil], Pasta - Conchiglioni (Wheat), Parmesan (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Microwave Instructions - Peel & Remove plastic packaging and place in the Microwave. Heat for 4-5 mins.

Oven Instructions - Pre Heat oven to 220 degrees, Remove plastic packaging and heat for 12-14 mins.
KEEP REFRIGERATED

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