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POLPETTE (MEATBALLS) AL SUGO

Our house-made polpette are the kind of comfort food everyone loves. Made using tender beef mince, gently seasoned and rolled by hand, then slowly simmered in a rich, classic Napoli sauce until beautifully soft and full of flavour. These meatballs are juicy, comforting and deeply satisfying - perfect served with our fresh spaghetti pasta, crusty garlic bread, or simply on their own. Fully cooked and ready to heat and eat, they’re an easy, crowd-pleasing option for busy nights or effortless entertaining. Easy to pop into the freezer for a rainy day! Single serve: 5 polpette Medium serve: 10 polpette Large serve: 20 polpette

ContainsGluten, Wheat, Milk

Sizes

Preparation and storage notes

Heating Instructions
Oven - Pre Heat oven to 200 degrees, Remove plastic packaging and heat for 20 mins.
Microwave - Peel & Remove plastic packaging and place in the Microwave. Heat for 3-4 mins or until hot.
KEEP REFRIGERATED

Ingredients

Meatball Mix [Beef mince, Pork mince, Milk fat, Sourdough breadcrumbs (Wheat), Parmesan (Milk), Garlic, Salt, Black pepper], Napoli Sauce [Crushed tomatoes, Onion, Basil, Salt, Extra Virgin Olive Oil]

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 350gPer servePer 100g
Energy2188 kJ
523 Cal
625 kJ
149 Cal
Protein50 g14 g
Fat, total24 g7 g
Saturated11 g3 g
Carbohydrates23 g7 g
Sugars11 g3 g
Sodium1774 mg507 mg
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