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HARISSA CHICKEN, QUINOA, ASPARAGUS SALAD

Elgin Valley Chicken thighs are marinated in Harissa & yoghurt before been roasted and sliced. They are then tossed through Quinoa, green beans, Asparagus, fresh herbs, olives, toasted Hazelnuts with a lemon & tahini yoghurt dressing.

ContainsMilk, Sesame, Hazelnut

small1 Serve

$18.50

Dietaries

Gluten free

Ingredients

Chicken thighs, Quinoa, Asparagus, Green beans, Natural yoghurt (Milk), Red onion, Kalamata olive, Hazelnuts, Lemon juice, Harissa, Coriander, Tahini (Sesame), Salt, Mint, Parsley, Black pepper, Olive oil

CONTAINS: Milk, Sesame, Hazelnut.

Preparation and storage notes

heat chicken container in microwave for 1 minute or until hot. mix salad into bowl, add chicken and drizzle yoghurt dressing over.

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