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SLOW COOKED LAMB RAGU SAUCE, NOOSA RED TOMATOES, BASIL Serves 2

Slow cooked Lamb simmered with Noosa red tomatoes, white wine, rosemary, spinach, basil and olives. SAUCE ONLY

small2 Serves

$27.00

Dietaries

Nut free
Gluten free
Dairy free

Ingredients

Lamb shoulder, Fresh tomato pulp, Celery, Onion, Carrot, White wine, Spinach, Garlic, Tomato paste, Salt, Chilli powder, Fennel seeds, Black pepper, Thyme, Rosemary

1