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RUM & RAISIN BREAD & BUTTER PUDDING

Local Rum soaked raisins are mixed between slices of brioche and soaked in a cinnamon & vanilla scented anglaise and baked to make the perfect winter desert. Serve with ice cream.

ContainsGluten, Wheat, Egg, Milk

small2 Serves

$17.00

Dietaries

Nut free

Ingredients

Thickened cream (Milk), Brioche (Wheat, Egg, Milk), Milk, Castor sugar, Raisins, Rum, Unsalted butter (Milk), Egg, Vanilla bean extract, Salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

defrost pudding container for 4 hours in fridge or overnight. Re-heat in microwave for 2 minutes or until hot.
serve into bowl with ice cream or custard.

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