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ROAST DUCK LAKSA

Spicy Malaysian style laksa soup with roasted duck legs, eggplant, puffed bean curd, bean shoots. fresh herbs and rice noodles.

ContainsCrustacean, Fish

small1 Serve

$20.00

Dietaries

Gluten free
Dairy free

Ingredients

Laksa Sauce [Red onion, Red chilli, Vegetable oil, Candle nut, Coriander root, Garlic, Shrimp paste (Crustacean), Galangal, Turmeric, Lemongrass, Vietnamese mint, Dried red chilli, Coriander seeds, Ground turmeric, Dried shrimp (Crustacean)], Laksa Paste [Chicken stock, Coconut milk, Water, Prawn shells (Crustacean), Fish sauce, Chili bean paste, Vegetable oil, Palm sugar, Lime juice], Bean shoots, Duck, Fried shallots, Rice noodles g, Eggplant, Thai basil, Laksa leaf, Coriander, Vietnamese mint

CONTAINS: Crustacean, Fish.

Preparation and storage notes

pour laksa broth into pot and bring to boil. remove herbs and bean shots from noodle container. microwave noodle container for 1 minute. serve noodle container into bowl, add hot broth and finish with herbs and bean shoots

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