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ABBACCHIO ALLA ROMANA(LAMB) WITH POLENTA

This slow cooked Lamb dish from Italy is a winner. Beautiful Tasmanian Lamb leg is cut up and braised with white wine, fresh herbs, anchovies, Noosa Red Tomatoes, chilli, garlic and parmesan. We serve it with silky polenta.

ContainsMilk

small1 Serve

$20.00

Dietaries

Gluten free
Nut free

Ingredients

Chicken Stock [Water, Coriander seeds, Brown onion, Bay leaves, Chicken frames], Milk, Lamb leg, Onion, Cooked polenta (Milk), Unsalted butter (Milk), Parmesan (Milk), Sage, Garlic, White wine, Olive oil, Parsley, Chilli, Rosemary

CONTAINS: Milk.

Preparation and storage notes

heat lamb container for 3 minutes in microwave or until hot. serve into bowl or plate.

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ABBACCHIO ALLA ROMANA(LAMB) WITH POLENTA - Noosa Cartel - Noosa Cartel - Ready-made Meals | Cookaborough