Easter
Cinnamon spiced sultanas, housemade candied peel, soaked rye-berries, walnuts and dried fruit, encased in enriched pastry and topped with Manjimup walnuts. Serves 6
Six sourdough hot cross buns. Traditional with a twist Infused with fresh orange paste, studded with sultanas, currants and housemade candied orange, subtly spiced with cardamom, cinnamon, ginger nutmeg and allspice, glazed with sticky orange syrup. Made with fresh stonemilled WA wheat, chemical and pesticide free, grown in microbiome rich soil.
Six sourdough hot cross buns. Traditional with a twist Infused with fresh orange paste, studded with chocolate chip and housemade candied orange, subtly spiced with cardamom, cinnamon, ginger nutmeg and allspice, glazed with sticky orange syrup. Made with fresh stonemilled WA wheat, chemical and pesticide free, grown in microbiome rich soil.
