Frequently asked questions
Send us a text on 0478739588, with your name, order number and new pick up date & time.
Yes you absolutely can. They’ll just need your name and order number.
We’re sorry, since we mill fresh wheat flour on site, everything is potentially dusted with a touch of gluten.
We are sorry, our products are probably not for you.
Most of our pastries are brushed with an egg wash.
We also use nuts of all kinds in many of our recipes and there is a high probability of traces of nuts in any of our products.
We’re located at 6b, 236 Lake St, cnr of Edith St. On big days, like Christmas Eve, Easter and Mother's Day look for signs directing you the order collection.
You can also now select our Miller+Baker cafe inside the Home Base centre, 55 Salvado road Subiaco for collection Tuesday to Saturday
No, unfortunately not. Our pastry chefs and bakers share an oven and start baking at 4am. We have fine-tuned oven times to ensure each product is ready as early as possible, and the collection times stated fit into our daily schedule.
Please call Rachel on 0478739588 to make other arrangements for collection.
We have special delivery days Easter Thursday and the week before Christmas.
For large order delivery requests please email hello@millerandbaker.com.au
We don't take next day online orders because our quantities are locked in at least 2 days before we bake, so we prefer to discuss your order in person.
For next day or same day orders phone either of our locations:
M+B Lake St Bakery 0488 596 479
M+B Home Base 0476 270 878
