We're bread-dorks and bread-lovers

"I had the best chocolate croissant that I ever had! The cheese vegemite scroll was superb. As an Italian, it is also really hard to find a good espresso, but this one was perfect! I will recommend it."

Greta

"A delightful variety of bread! We savored the Orange and Fennel Morning Bun, Chocolatine, along with Flat White and Mocha. The breads were soft, aromatic, and delicious!"

Tan

"Perfection! The croissant was the most delectable specimen that had ever graced my tastebuds, I definitely recommend!"

Isabel

"The bread is quite astonishingly beautiful! The sour dough sunflower bread is rich with texture and the crispiest base ever! I have had the chickpea and lentil sour dough!"

Sue

"Love Miller & Baker. We don’t live in the area but will drive here nearly everyday to enjoy their coffee, bakes and vibe. Every first Sunday of the month, they have a duet playing music outside."

Arthur & Rani

"Great fresh bread, well made coffee and cheerful staff. There are three tastes for sourdough and I suppose they are the signature bread but I would say the ciabatta is the best in town."

Ayaka