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About

Our Story

Miller + Baker is an artisan bakery in Perth, offering exceptional sourdough, pastries, and specialty coffee. We stone-mill our flour daily, using WA wheat and rye grown by Natural Intelligence Farming. We’re a hub of creativity and warmth, cultivating community spirit and sharing kindness.

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What our customers are saying

"I had the best chocolate croissant that I ever had! The cheese vegemite scroll was superb. As an Italian, it is also really hard to find a good espresso, but this one was perfect! I will recommend it."

Greta

"A delightful variety of bread! We savored the Orange and Fennel Morning Bun, Chocolatine, along with Flat White and Mocha. The breads were soft, aromatic, and delicious!"

Tan

"Perfection! The croissant was the most delectable specimen that had ever graced my tastebuds, I definitely recommend!"

Isabel

"The bread is quite astonishingly beautiful! The sour dough sunflower bread is rich with texture and the crispiest base ever! I have had the chickpea and lentil sour dough!"

Sue

"Love Miller & Baker. We don’t live in the area but will drive here nearly everyday to enjoy their coffee, bakes and vibe. Every first Sunday of the month, they have a duet playing music outside."

Arthur & Rani

"Great fresh bread, well made coffee and cheerful staff. There are three tastes for sourdough and I suppose they are the signature bread but I would say the ciabatta is the best in town."

Ayaka

    Acknowledgement of Country

    Our mill and bakery is located on the traditional lands of the Whadjuk people of the Noongar Nation.We pay our respects to Elders, past, present and emerging, and recognise and respect their abiding connection to this land, it's waterways and it's community. Sovereignty was never ceded. This always was, and always will be Aboriginal Land.