Danish Easter 'Kringle' Cake
Cinnamon spiced sultanas, housemade candied peel, soaked rye-berries, walnuts and dried fruit, encased in enriched pastry and topped with Manjimup walnuts. Serves 6
Allergens -
Gluten, Wheat, Egg, Milk, Walnut, Sulphites.
Ingredients
Butter NZ unsalted, Brown sugar, Cinnamon, Cooked rye berries, Sultanas, In-house candied orange peel, Manjimup walnuts, Raw sugar, Freshly milled and sustainable wheat flour, Eggs.