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Prawn & Ginger Dumplings with Japanese Sauce

This easy-to-cook kit includes 300g prawn and ginger dumplings and 2 x 40g Japanese dressing for a delicious and satisfying meal.

ContainsGluten, Wheat, Crustacean, Egg, Soy, Sesame

small2 Serves

$13.99

Dietaries

No added dairy

Ingredients

Prawn and Ginger Dumpling [Prawn (Penaeus vannamei) (Crustacean), Anti-caking agent (Tapioca Starch), Fully refined Soybean Oil, Spices (Sugar, Salt, Yeast Extract, White Pepper), Water, Ginger, Breadcrumbs [Wheat Flour, Tapioca Starch, Instant Yeast (Saccharomyces cerevisiae), Salt, Sugar], Egg White Powder, Sesame oil, Nisin (234), Wheat Flour (Thiamine, Folic Acid), Tapioca Starch, Calcium Proprionate (282), Scorbic Acid (200)], Japanese-Style Dressing [Canola Oil, Gluten Free Soy Sauce (Soybeans, Rice, Salt, Water), Water, White Vinegar, Sugar, Onion, Ginger Purée, Sesame oil, Sesame Seed, Salt, Vegetable Gum (Xanthan), Herbs & Spices]

CONTAINS: Gluten, Wheat, Crustacean, Egg, Soy, Sesame.

Preparation and storage notes

To prepare:
Bring a medium saucepan of water to the boil. Cook the dumplings in the pan of boiling water for 4 mins. Drain. Transfer the dumplings to a serving plate and drizzle with the Japanese dressing.

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