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Smoked Chicken, Pesto & Pea Penne Pasta

Smoky, tender chicken tossed through al dente penne with vibrant basil pesto and sweet peas, finished with a touch of cream for a rich, comforting pasta dish.

ContainsGluten, Wheat, Milk, Pine nut

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Cream (Milk), Penne pasta (Wheat), Smoked chicken breast, Peas, Pesto sauce (Milk, Pine nut), Olive oil, Butter (Milk), Parmesan cheese (Milk)

CONTAINS: Gluten, Wheat, Milk, Pine nut.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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