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Chicken & Mushroom Risotto w/ Spinach and Parmesan (GF)

Indulge in a creamy and comforting Chicken & Mushroom Risotto, made with tender chicken pieces, earthy mushrooms, and fresh spinach. Slowly cooked to perfection in a rich, flavorful broth and finished with a generous sprinkle of parmesan for a velvety, cheesy finish. A warm and hearty dish perfect for any occasion!

ContainsMilk, Sulphites

Single1 Serve

$18.00

Ingredients

Risotto, Chicken stock (GF), Chicken, Onion, Button mushrooms, Leek, White wine (Sulphites), Parmesan cheese (Milk), Olive oil, Spinach, Butter (Milk), Parsley, Garlic, Thyme, Salt, Pepper

CONTAINS: Milk, Sulphites.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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