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Roast Lamb, Roast Potato, Greens & Gravy

Tender, slow-roasted lamb, served with peas and a medley of seasonal vegetables. Finished with a generous drizzle of rich, savoury gravy for the perfect comforting meal.

ContainsMilk, Sulphites

Single1 Serve

$18.00

Ingredients

Broccolini, Roast lamb, Roast potato, Gravy (Milk, Sulphites), Roast pumpkin, Roast carrot, Roast sweet potato, Green beans

CONTAINS: Milk, Sulphites.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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