cook logo

Curried Sweet Potato, Chickpea, Fresh Herbs & Yoghurt Dressing

Tender sweet potato and chickpeas simmered in warm curry spices, finished with fresh herbs and served with a cooling lemon-garlic yoghurt dressing for a creamy, zesty balance.

ContainsMilk

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Roast sweet potato, Chickpeas, Yoghurt (Milk), Red onion, Sherry vinegar, Olive oil, Pepitas, Maple syrup, Flat-leaf parsley, Mint leaves, Dill, Curry powder, Cinnamon powder, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

1