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Sticky Pork Belly w Sauteed Greens & Fragrant Rice (GF)

Tender pork glazed in a sweet, sticky soy-caramel sauce, served over fragrant jasmine rice with a side of crisp stir-fried greens. A bold, savoury-sweet favourite that hits all the right notes—comforting, crave-worthy, and packed with flavour.

ContainsGluten, Wheat, Soy

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Pork belly, Water, Soy sauce (Wheat), Chinese cooking wine (Wheat), Palm sugar, Rice, Greens, Lime, Coriander, Red chilli, Ginger, Orange, Garlic, Cinnamon sticks, Star anise

CONTAINS: Gluten, Wheat, Soy.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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